Vegan Roasted Sweet Potato Salad w/Cashew Dressing | The Modern Proper (2024)

A hearty mountain of roasted sweet potatoes, avocado, black beans and raw kale are tossed in a creamy lime-cashew-cilantro dressing in this brightly flavorful, vegan sweet potato salad recipe.

Categories:

  • Gluten Free
  • Vegan
  • Vegetarian
  • Whole30
  • 30 Minutes
Vegan Roasted Sweet Potato Salad w/Cashew Dressing | The Modern Proper (1)

Roasted Sweet Potato Salad with Cilantro-Cashew Dressing

A hearty mountain of roasted sweet potatoes, creamy avocado, black beans and raw kale are tossed in a creamy lime-cashew-cilantro dressing in this brightly flavorful, protein-packed vegan sweet potato salad recipe. Filled to the brim with nutrients both macro and micro, this powerhouse one-bowl supper tastes as good as it is good for you.

A Hearty Vegan Salad That’s Sure to Fill You Up.

Rich roasted sweet potatoes, toothsome raw kale, a squeeze of lime, a hint of jalapeño, and lots of creamy avocado—blended into the sweet potato salad dressing and cubed up in the salad, too—this health-bomb of a vegan salad is self-care in a bowl. Plenty of protein—from black beans in the salad and cashews in the dressing—and healthy fats like avocado, olive oil and nuts mean that it you’ll feel full and satisfied for hours. And we haven’t even talked about those glorious roasted sweet potatoes yet—they’re a pretty magical food, so we figure they deserve their own little spotlight.

Vegan Roasted Sweet Potato Salad w/Cashew Dressing | The Modern Proper (2)
Vegan Roasted Sweet Potato Salad w/Cashew Dressing | The Modern Proper (3)

đź’Ś Let's Stay Together

There are so many great ways to receive all of our latest recipes, meal tips, and inspiration.

Are Sweet Potatoes Good For You?

YES! Health-wise, sweet potato benefits are many and varied! Simple roasted sweet potatoes are as complete a snack or side dish as you could hope for—this colorful, sweet-and starchy root vegetable is an excellent source of fiber, vitamins and minerals including iron, calcium, selenium, many B vitamins, vitamin C, and beta-carotene. A drizzle of olive oil before roasting—at 400°F for 30 minutes—doesn’t just make the sweet potato taste good, it helps your body to absorb all that nutrition, too. A few more things to know about sweet potato nutrition:

  • How many carbs in sweet potatoes? With 27 grams of carbs per cup of cooked sweet potato (and about 17 grams of net carbs) they’re not a super duper low-carb food, but they are still a healthy choice and can be enjoyed as part of all but the most restrictive low-carb diets.
  • How many calories in a sweet potato? One whole sweet potato has about 100 calories—and considering how filling they are (thanks, fiber and complex carbs!), and how many nutrients they deliver, they represent a really great bang for your caloric buck.
Vegan Roasted Sweet Potato Salad w/Cashew Dressing | The Modern Proper (4)
Vegan Roasted Sweet Potato Salad w/Cashew Dressing | The Modern Proper (5)

This Lime-Cilantro Vegan Cashew Salad Dressing Will Change Your Life.

Creamy, herbaceous and kicking with brilliant bursts of freshness—tart lime juice! Sharp fresh garlic! Springy cilantro!—this verdant vegan salad dressing recipe is one that you’ll make again and again. We’re tempted to think of a more famous salad dressing to liken it too—maybe Green Goddess or a lightly spicy ranch?—but really, it is so good and so unique that it defies definition. It deserves a moniker all its own! Suggestions welcome!

In addition to a pinch of salt and a pour of water, here’s what you’ll need to make this easy vegan lime-cilantro-cashew cream:

  • Fresh cilantro.
  • Fresh garlic.
  • Fresh lime juice.
  • Olive oil. Regular or extra virgin—either will work!
  • Cashews. Raw—and there’s no need to soak them, unless your blender isn’t super powerful.
  • Avocado.
  • Jalapeño. We add just half a jalapeño, and it’s seeded, so this dressing has the quietest, subtlest little kick ever. However, if you hate heat of any kind, it’s fine to leave it out.
Vegan Roasted Sweet Potato Salad w/Cashew Dressing | The Modern Proper (6)

Tools You’ll Need:

Other Fall Salad Recipes To Try:

Just because summer is waning doesn’t mean that salad season has to end. Here are four hearty dinner salad recipes that make the case that salad for dinner should be a year round thing:

  • Curried Cauliflower Quinoa Salad
  • Roasted Beet Salad with Chevre Green Goddess Dressing
  • Maple Roasted Squash Salad
  • Kale Caesar Salad
Vegan Roasted Sweet Potato Salad w/Cashew Dressing | The Modern Proper (7)

Feeling Healthier Already!

We love a wildly indulgent meal as much as the next person, but sometimes nothing sounds better than a big bowlful of healthy goodness, and this roasted sweet potato and kale salad is exactly that. We hope it hits the spot, and gets you one meal closer to your health goals, too! Let us know how you liked it! Snap a photo of your salad, and maybe even a video of the beautiful people you feed it to. Tag us on Instagram using @themodernproper and #themodernproper. Happy eating!

Vegan Roasted Sweet Potato Salad w/Cashew Dressing | The Modern Proper (2024)

FAQs

How do you cut the sweetness in potato salad? ›

Apple cider vinegar would be my first choice to offset overly sweet but any available light-colored vinegar would do by adding a tablespoon at a time until comfort level taste is achieved.

Why is it called Chef's salad? ›

When the customers started requesting the off-menu salad made with cuts of meat, cheese and hard boiled eggs, the hotel decided to add it to the menu. Giving chef Seydoux the honor of naming the salad he is purported to have said "Well, it's really a chef's salad."

What not to do when making potato salad? ›

Not Getting The Cook Time Right

If you overcook them, the result is a mushy, grainy mess. And if you undercook them, you end up with crunchy (not in a good way) potatoes. It's a delicate balance to achieve soft, tender potatoes for that just-right potato salad texture.

Why don't you peel potatoes for potato salad? ›

The skin on a potato adds a nice texture and flavor to the potato salad and it's also the healthiest part.

How to keep potatoes from falling apart when making potato salad? ›

Pull the potatoes out of the water as soon as they're tender. This will keep them from overcooking and falling apart. And toss them right away, while they're still hot, with a mixture of vinegar and more salt.

What if I put too much apple cider vinegar in my potato salad? ›

Sugar can also counteract the taste of vinegar

In doing so, the potatoes will absorb the vinegar, and you'll be able to pour out the excess that collects at the bottom of the bowl. After this, you'll want to gradually add sugar by the teaspoon, mixing and tasting as you go.

What grocery store has the best potato salad? ›

After tabulating the feedback, the potato salad that was selected as the overall favorite by the majority of Southern Living editors is Walmart's Freshness Guaranteed Original Potato Salad, with the Publix Deli Southern-Style Potato Salad coming in second place.

What if I add too much vinegar to my potato salad? ›

Just take a fine grater or zester to the rind, measure out about a half teaspoon of zest per two cups of potato salad, and mix it in. The addition of a sweet element, like sugar or any sweetener, should also be enough to neutralize the extra vinegar, but if the flavor is still off, use a pinch of baking soda.

Top Articles
Latest Posts
Article information

Author: Neely Ledner

Last Updated:

Views: 6144

Rating: 4.1 / 5 (42 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Neely Ledner

Birthday: 1998-06-09

Address: 443 Barrows Terrace, New Jodyberg, CO 57462-5329

Phone: +2433516856029

Job: Central Legal Facilitator

Hobby: Backpacking, Jogging, Magic, Driving, Macrame, Embroidery, Foraging

Introduction: My name is Neely Ledner, I am a bright, determined, beautiful, adventurous, adventurous, spotless, calm person who loves writing and wants to share my knowledge and understanding with you.