THE EFFECT OF ETHNICITY ON HUMAN AXILLARY ODORANT PRODUCTION (2024)

THE EFFECT OF ETHNICITY ON HUMAN AXILLARY ODORANT PRODUCTION (1)

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Abstract

Previous findings from our laboratory highlighted marked ethnic differences in volatile organic compounds (VOCs) from cerumen among individuals of Caucasian, East Asian, and African-American descent, based, in part, on genetic differences in a gene that codes for a transport protein, which is a member of the ATP-binding cassette transporter, sub-family C, member 11 (ABCC11). In the current work, we hypothesized that axillary odorants produced by East Asians would differ markedly from those obtained from individuals of European or African descent based on the pattern of ethnic diversity that exists in ABCC11. Using gas chromatography/mass spectrometry (GC/MS) we examined differences in axillary odorant VOCs among 30 individuals of African-American, Caucasian, and East Asian descent with respect to their ABCC11 genotype. While no qualitative differences in the type of axillary odorants were observed across ethnic groups, we found that characteristic axillary odorants varied quantitatively with respect to ethnic origin. We propose that ABCC11 is not solely responsible for predicting the relative amounts of volatiles found in axillary secretions and that other biochemical pathways must be involved.

Keywords: Axillary odor, ethnicity/race, volatile organic compounds, genetics, analytical chemistry

INTRODUCTION

The axillae of humans contain a large number of apocrine, eccrine, and sebaceous glands. Volatile organic compounds (VOCs) emanating from this area give rise to the canonical axillary odor (commonly referred to as “body odor”). Although this odor is mainly perceived by modern society as unpleasant, several studies indicate that axillary odorants contain chemical signals that affect the menstrual cycle (Preti et al. 2003) or that may be involved in major histocompatibility complex, allele-dependent, mate selection (Wedekind et al. 1995). These studies point to the importance of understanding the factors that contribute to human odor production. Current evidence suggests that genetically based odor profiles play a role in individual identity, immune and stress responses, and that odor may be useful for monitoring physical, emotional, and disease states in humans (Dormont et al. 2013). For this potential to be fully realized, however, careful analytical studies, in well-characterized human populations, are needed. Indeed, recently NIH has urged ethnic/racial diversity and genetic analyses to be inclusion criteria in clinical/medical research (Green et al. 2011). Our approach, herein, is to study the influence of ethnic and genetic factors contributing to human odorant profiles.

Human body odor is a complex mixture of VOCs. Organoleptic and analytical chemistry methodologies have revealed that axillary odor derives from a complex mixture of C2–C11 normal, branched, and unsaturated acids, with the main components being (E)-3-methyl-2-hexenoic acid (E-3M2H) (Pierce et al. 1995; Zeng et al. 1991, 1992, 1996a, b) and 3-hydroxy-3-methylhexanoic acid (3H3M) (Natsch et al. 2003), as well as volatile sulfur compounds, particularly (S)-3-methyl-3-sulfanylhexan-1-ol) (Hasegawa et al. 2004; Natsch et al. 2004; Troccaz et al. 2004). The latter sulfur-containing compounds often are present at very low levels but have high odor impact (i.e., low olfactory threshold). Volatile steroids, such as 5α-androst-16-en-3-one (androstenone) and 5α-androst-16-en-3β-ol (androstenol), originally were thought to play a role in axillary odor (Bird and Gower 1981), but later were found to be minor sensory and analytical contributors relative to the organic acids (Zeng et al. 1996a, b).

Apocrine secretions, which contain the precursors to axillary odor, are odorless upon secretion and become odorous after interaction with the axillary microbial communities residing on the skin's surface (Labows et al. 1979; Leyden et al. 1981; Natsch et al. 2003, 2006; Troccaz et al. 2009; Starkenmann et al. 2005; Zeng et al. 1992). In those studies that have collected and used sterile, pure apocrine secretions, the odorless precursors are proteins that contain the odorants within lipid-friendly calyxes (Spielman et al. 1995; Zeng et al. 1992, 1996a). The axillae support a dense bacterial population dominated by two types, Staphylococcus and Corynebacterium. A strong correlation has been found between a dense population of corynebacteria and robust axillary odor production (Barzantny et al. 2012; Leyden et al. 1981).

Recent studies have suggested that human axillary odor is influenced by genetic factors. The human adenosine triphosphate (ATP)-Binding Cassette transporter, sub-family C, member 11 (ABCC11), encodes an ATP-driven efflux transporter that is expressed and localized in human apocrine sweat glands. The ABCC11 protein is known to transport a variety of small molecules (Chen et al. 2005; Kruh et al. 2007) and has been shown to play a role in both the generation of axillary malodor (Baumann et al. 2014; Martin et al. 2010; Preti and Leyden 2010) and earwax (cerumen) phenotype (Toyoda et al. 2009; Yoshiura et al. 2006). A single nucleotide polymorphism (SNP, rs17822931) in ABCC11 (538G→A) leads to a glycine-to-arginine substitution (G180R) in the resulting protein. The G180R variant of ABCC11 results in a dry, white earwax phenotype, which is predominant (80-95%) among East Asian populations (e.g., Japanese, Korean, and Chinese), but is quite rare (0-3%) among individuals of European and African descent. TT hom*ozygous individuals for the G180R variant produce significantly less characteristic axillary odor than both heterozygous (CT) and hom*ozygous (CC) individuals (Harker et al. 2014; Inoue et al. 2010; Martin et al. 2010; Nakano et al. 2009). Previous findings from our laboratory highlighted marked ethnic differences in cerumen VOCs between individuals of Caucasian, East Asian, and African American descent (Prokop-Prigge et al. 2014, 2015). Our current work extends that of previous reports, both ours and that of others, and investigates the influence of ethnicity on the relative amounts of axillary VOCs produced. Based on the pattern of ethnic diversity that exists in ABCC11, we hypothesized that axillary odorants produced by East Asians will differ markedly from those obtained from individuals of European and African descent. Using gas chromatography/mass spectrometry [GC/MS], we examined differences in VOCs found in the axillary secretions of Caucasian, East Asian, and African-American individuals with respect to their ABCC11 genotype.

METHODS AND MATERIALS

Collection of Axillary Secretions

Thirty, healthy males between the ages of 21-40 were enrolled in the study (mean age ± s.d. = 29 ± 1.1). Males belonged to one of the following donor groups: African-American (N = 10), Caucasian (N = 10), or East Asian (N = 10, Chinese, Korean, or Japanese), as self-reported on a questionnaire. All volunteers were informed about the aims of the study and were asked to provide written consent. Protocols were approved by the University of Pennsylvania Institutional Review Board (IRB) for Research Involving Human Subjects (IRB # 816983). Prior to collection of body odor, individuals were asked to fill out a confidential questionnaire assessing the following: medical history, medications, vitamins, personal care, and perfume/cologne product usage. For seven days prior to collection, as well as throughout the duration of collections, donors were asked to bathe/shower with a fragrance-free liquid soap (provided by Symrise Inc., Teterboro, NJ, USA). Donors also were asked to refrain from using deodorant/antiperspirant and perfume/cologne to lessen contamination from fragrance compounds typically found in personal care products.

Donors were provided with two newly purchased T-shirts. New, unwashed T-shirts were used to minimize exposure from additives found in laundry detergents, as we were able to identify exogenous compounds consistently found in the unwashed T-shirts and account for such compounds accordingly. The use of a washing machine adds variability and additional, unaccounted for contaminants. Following the 7 d period where donors bathed/showered with fragrance-free soap, each individual wore one of the T-shirts for approximately 12 h throughout the course of their normal, daily activity. Donors were instructed to store the worn T-shirt in a separate, gallon-sized, plastic bag (provided). This procedure of wear was repeated with the remaining T-shirt. The two worn T-shirts were then returned to the laboratory. A 4×4 in section from the axillary region of each T-shirt containing axillary sweat was removed and stored at 0°C until ready for further extraction and analysis.

Extraction of Axillary Secretions

Samples were prepared by extracting four, 4×4 in sections from the two axillary regions of two T-shirts provided by each individual. Squares were first soaked for 1 h in doubly distilled ethanol (EtOH) along with an internal standard for the extraction process, viz., d-19 decanoic acid (50 μl of a 0.01 mg/ml solution) in chloroform (CHCl3). The ethanol was collected and the same T-shirt samples were subsequently soaked in CHCl3 for 1 h. The T-shirts then were squeezed in a Teflon® press to remove solvent; the EtOH and CHCl3 extracts were combined with 1.5 ml of a saturated sodium bicarbonate solution to precipitate the organic acids. The mixture was concentrated to dryness on a rotary evaporator. The precipitate was re-dissolved in water and washed with CHCl3 × 3. The aqueous solution was acidified with 6N HCl to pH = 2, and the organic acids were extracted into CHCl3. The acidified solution was washed × 3 with water, and subsequently stored at −30°C until ready for analysis.

GC/MS Analysis of Axillary Volatiles

Immediately prior to analysis, extracts were concentrated to a total volume of approximately 75 μl. A Thermo Scientific ISQ single quadrupole GC/MS with Xcalibur software (Thermo Fisher Scientific, Waltham, MA, USA) was used for separation and analysis of the axillary VOCs. The GC/MS was equipped with a Stabilwax column, 30 m × 0.32 mm with 1.0 μm film thickness (Restek Corp., Bellefonte, PA, USA). The injection port was set at 230°C, and 5 μl of the concentrated extract were injected. The oven temperature was held at 60°C for 4 min, raised to 230°C at 6°C min−1, and maintained at 230°C for 40 min. Helium carrier gas constantly flowed at 2.5 ml min−1.

The mass spectrometer was operated at an ionizing energy of 70 eV with a 2 scans/sec rate over a range of m/z 40–400 and an ion source temperature of 200°C. Identification of structures/compounds was performed using the National Institute of Standards and Technology Library (NIST ’11), as well as comparisons with known literature compounds, synthetic (3-methyl-2-hexenoic acid, provided as a gift from Dr. David Blank), and commercially available standards. Standards were purchased from PharmBlock, Inc. (Middletown, NY, USA) (3-hydroxy-3-methyl-hexanoic acid), Sigma-Aldrich or Alfa Aesar at the highest available purity and used as received after purity determination by GC/MS. The peaks of interest were quantified using their major, characteristic ion, and normalized by both sample volume and an external standard (methyl stearate) measured daily. Compounds consistently seen in all donors were subjected to a multivariate analysis of variance and, where deemed appropriate, to non-parametric analyses (IBM SPSS Statistics, v. 20).

Genotyping

Saliva was collected from all individuals and DNA was isolated following kit manufacturer recommendations (DNA Genotek, Ottawa Canada). Individuals were genotyped for the SNP 538 C→T in ABCC11 (rs17822931). This SNP is believed to play a key role in the function of apocrine gland secretion (Baumann et al. 2014; Harker et al. 2014; Martin et al. 2010). Genotyping was performed using a 5’-exonuclease reaction (TaqMan) from Applied Biosystems (Foster City, CA, USA) and read in a 96-well plate format on a StepOnePlus Real-Time PCR System (Applied Biosystems).

RESULTS

The ABCC11 genotype (rs17822931) of each donor was analyzed (Fig. 1). Nine East Asian donors were identified as TT hom*ozygotes, while one was found to be a CT heterozygote. The remaining 20 donors (Caucasian and African-American) were all CC hom*ozygotes. These findings match the expected allele frequencies for these populations (Yoshiura et al. 2006).

THE EFFECT OF ETHNICITY ON HUMAN AXILLARY ODORANT PRODUCTION (2)

ABCC11 genotype (rs17822931) of 30 male donors with respect to ethnicity/race.

We examined whether (a) the ABCC11 genotype and (b) ethnicity contributed to variability in axillary sweat samples collected from all genotyped donors. The results revealed that all donor groups, at least qualitatively, produced the same volatile acid profile. However, subtle differences in the amounts of short, C2-C6, straight- and branched-chain organic acids were observed (Fig. 2). While these differences were not found to vary significantly across groups, it is interesting to note that relative differences were found for the branched-chain acids specifically. As a group, African-Americans produced relatively higher amounts of all straight-chain acids: acetic, propanoic, butyric, valeric, and hexanoic; however, when branch-chained acids (isobutyric, 2-methylbutyric, and isovaleric acid) were examined, Caucasian donors appeared to produce relatively higher amounts than East Asian and African-American donors. These shifts between Caucasians and other donor groups may have contributed to our non-significant statistical results across all compounds (see below).

THE EFFECT OF ETHNICITY ON HUMAN AXILLARY ODORANT PRODUCTION (3)

Comparison of short-chain volatile acids detected in axillary sweat samples collected from East Asian, Caucasian, and African-American donors. Variation across the three donor groups was nearly significant (F(16,42) = 1.76, P = 0.07).

All 12 compounds measured in all individuals (see Fig. 2--3)3) were subjected to a multivariate analysis of variance (MANOVA) with donor group as a between-subjects factor. Granted, many assumptions underlying this parametric analysis were violated, this statistical approach revealed no significant difference across donor group (F(24,34) = 1.03, P = 0.46), although there were some suggestions of differences that were probed with ANOVA and non-parametric tests (see below).

THE EFFECT OF ETHNICITY ON HUMAN AXILLARY ODORANT PRODUCTION (4)
THE EFFECT OF ETHNICITY ON HUMAN AXILLARY ODORANT PRODUCTION (5)

a 3-Methyl-2-hexenoic acid (3M2H) comparison revealing significant differences (P = 0.009, Kruskal-Wallis test) in the relative amounts of the characteristic axillary odorant, E-3M2H, among the three donor groups (also, see text for a significant interaction generated by a repeated measures ANOVA). b Comparison of 7- and 2-octenoic acid detected in axillary sweat samples from East Asian, Caucasian, and African-American donors. For 7-octenoic acid, differences in the distributions across the three groups of donors was suggestive (Jonckheere-Terpstra test for ordered alternatives; P = 0.065; across the three groups, this test has more statistical power than the Kruskal–Wallis test).

While differences were marginal for short-chain volatile acids across donor groups (a MANOVA revealed F(16,42) = 1.76, P = 0.07; Fig. 2), differences were noted for the longer-chain, characteristic axillary, odorants (e.g., 3-methyl-2-hexenoic acid, 7-octenoic acid, Fig. 3). Both isomers of 3M2H were subjected to repeated measures ANOVA with donor group as a between-subjects factor. The main effect of isomer was significant (F(1,27) = 8.62, P = 0.007; E > Z), but so was the interaction between isomer and donor group (F(2,27) = 4.51, P = 0.02; i.e., the pattern of results across donor groups was significantly different for the two isomers). We used the Kruskal-Wallis nonparametric test to explore further variation in the E-and Z-isomers of 3M2H. For the Z-isomer, there was no significant difference across groups (P = 0.238,); however, the E-isomer did vary (P = 0.010) with African-American > Caucasian > East Asian in the relative amounts produced. Mann-Whitney pairwise comparisons, using a Bonferroni-corrected P = 0.017, revealed a significant difference between samples from African-Americans vs. East Asians (U = 10.0, P = 0.002); no other pairwise comparison was significant. A similar trend also was observed for 3-hydroxy-3-methylhexanoic acid (3H3M) with African-American > Caucasian > East Asian in relative amounts observed. While difficult to quantitate using the GC/MS parameters employed, there was a significant difference across donor groups in the number of individuals who produced detectable levels of 3H3M (Fig. 4; Χ2 = 10.05, P = 0.007). Post hoc tests using adjusted residuals and a Bonferroni correction revealed a significant effect of African-American vs. East Asian donors.

THE EFFECT OF ETHNICITY ON HUMAN AXILLARY ODORANT PRODUCTION (6)

Percentage of donors from whom 3H3M was detected in axillary secretions. Chi Square analysis revealed a significant difference across groups (Χ2 = 10.05, P = 0.007).

DISCUSSION

The sources that contribute to human body odor and an individual's odor profile are diverse, and recent studies have suggested that there may be an underlying genetic factor that controls axillary odorant formation. A single gene, viz., ACBCC11 (rs17822931), is believed to be a major component for predicting the level of axillary odorants and earwax phenotype (Baumann et al. 2014; Martin et al. 2010; Preti and Leyden 2010; Toyoda et al. 2009; Yoshiura et al. 2006). Our results, however, suggest that the control of odor production is not so straight forward. Examination of 30 male individuals of three diverse ethnic/racial backgrounds (African-American, Caucasian, and East Asian) revealed that key characteristic axillary odorants vary with respect to ethnic origin, not strictly ABCC11 genotype, as previously reported.

The ABCC11 genotype (rs17822931) of each donor was analyzed, and the findings are in excellent agreement with the expected allele frequencies for the three populations (Yoshiura et al. 2006). Nine East Asian donors were identified as TT hom*ozygotes, while all Caucasian and African-American donors were CC hom*ozygotes. Previous findings suggest that individuals hom*ozygous for the SNP 538G→A produced significantly less characteristic axillary odorant precursors than both heterozygous (C/T) and wild-type (C/C) individuals (Harker et al. 2014; Inoue et al. 2010; Martin et al. 2010; Nakano et al. 2009). Based on these findings, and the marked ethnic diversity of the ABCC11 allele frequencies, one would predict East Asian donors to exhibit lower levels of axillary odorants as compared to donors of Western descent. Our findings are consistent with these predictions. The results, however, also reveal that despite exhibiting the same ABCC11 genotype, there were marked differences in the levels of characteristic axillary odors between African-American and Caucasian donors. For example, a major contributor to axillary odor, E-3M2H, was significantly higher in African-Americans when compared to Caucasians. In addition, there were significant differences across donor groups in the number of individuals who produced detectable levels of 3H3M, with African-American > Caucasian > East Asian. The lack of 3-methyl-3-sulfanylhexan-1-ol in any of our extracts is due most likely to the method of collection. Its oniony-sweaty odor was not evident in the extracts (though present on some T-shirts evaluated organoleptically), suggesting that it was not extracted efficiently under the extraction conditions employed. Previous studies (Hasegawa et al. 2004; Natsch et al. 2004; Troccaz et al. 2004) have isolated it from pooled, liquid sweat collected directly from the axillae of multiple donors.

Previous results suggest that the ABCC11-controlled transporter protein should not be functional in our cohort of East Asian donors with the TT genotype (Martin et al. 2010). In contrast, Harker et al. (2014) noted that their donors with TT genotype had measurable, albeit significantly lower, levels of axillary malodorant precursors (measured as both their N-acyl glutamine conjugates and the corresponding free acids). The findings also demonstrate that odorant molecules, like 3M2H, are still able to reach the skin's surface. Preti and Leyden (2010) noted that research groups examining the influence of ABCC11 had failed to consider the influence of the lipocalin-type proteins, namely apocrine apolipoprotein D (ApoD) (Spielman et al. 1998; Zeng et al. 1996a). Quantitative measures of this protein in both axillary and apocrine secretions demonstrate that it is present in Asian populations, albeit at significantly lower concentrations than in Caucasians or African-Americans (Jacoby et al. 2004). A second protein found in apocrine secretions also was shown by Spielman et al. to carry 3M2H, but its blocked N-terminus failed to provide structural identity by classical means (Spielman et al. 1995, 1998). Spielman and co-workers designated this protein ASOB1 (apocrine secretion odor binding protein 1; molecular weight approx. 45kD). Studies involving antibodies to apocrine ApoD as well as ASOB1 demonstrate that these proteins have wide-spread presence in various body fluids/secretions (Gallagher et al. 2008; Spielman et al. 1995). Consequently, these findings suggest that biochemical pathways involving protein carriers of odorants other than the protein made by the ABCC11 gene are involved in the regulation of transport and/or release of volatile odorants in the axilla. Recent studies and reviews of axillary odor formation (Harker et al., 2014; Natsch 2015) appear to have neglected incorporating the ApoD protein precursor into their narrative, as noted by Preti and Leyden (2010). The isolation procedures used by these investigators (Harker et al., 2014; Natsch 2015) and others did not focus on sterile-collected, apocrine secretions as did the study by Zeng et al. (1996a). Instead, they used non-sterile axillary washings, thus providing ample time for the axillary bacteria to convert protein carriers to the N-acyl glutamine conjugates, as previously indicated (Preti and Leyden, 2010).

Odorous, volatile short-chain fatty acids, albeit more minor, are contributors to human axillary odor (Harker et al. 2014). Our results reveal a marginal effect on the relative amounts of these compounds across the ethnic groups studied. The reduced presence of these short-chain acids, in addition to low levels of E- and Z-3M2H documented here and by others (Akutsu et al. 2006; Harker et al. 2014), most likely contribute to the reduced malodor reported for individuals of Asian descent (typically TT hom*ozygotes). In addition, interesting trends were revealed here for the relative amounts of branched chain vs. straight short-chain volatile acids. Individuals from the cohort of African-American donors produced slightly higher amounts of all straight-chain acids: acetic, propanoic, butyric, valeric, and hexanoic. When branched chain acids (isobutyric, 2-methylbutyric, and isovaleric acid) were examined, Caucasian donors appeared to produce relatively higher amounts than both Asian and African-American donors. Perhaps differences in dietary intake can account for this trend. The amino acids leucine and isoleucine are found in high levels in dairy products (Annigan 2014). The branched-chain volatile acids, isovaleric acid and 2-methylbutyric acid, stem from the metabolism of these two amino acids, respectively. East Asians and African-Americans experience higher levels of lactose intolerance than do Caucasians (ProCon.org 2010); hence we speculate that increased intake of dairy products by individuals of Caucasian descent results in increased levels of the branched chain amino acids in these individuals. There has been considerable speculation concerning the influence, if any, of diet on axillary odor, but little to no experimental data exists to date. However, Havlicek and Lenochova (2006) have shown that red meat consumption increases the negative hedonics of axillary odors (e.g., less attractive, more intense and unpleasant). While the measured differences in branched chain volatile acids in this study did not vary significantly across donor groups; perhaps a larger sample size and a controlled study monitoring dietary intake would provide insight. Further studies on the effect of diet on axillary odorant profiles are warranted.

Another interesting trend was seen in the data from East Asian donors (as shown in Fig. 3a). The ratio of E-to Z-isomers for 3M2H appears different from that seen for African-Americans and Caucasian donors, and this appears to be the reason for the significant interaction between donor group and 3M2H isomer (see Results section). The E-to Z-isomer ratio for East Asian individuals favors the Z-isomer vs. the larger relative amount of the E-isomer seen in the other two donor groups (Zeng et al. 1991, 1996a). Hence, the biogenesis of the 3M2H may differ across the ethnic groups, where conditions in the apocrine glands of the East Asians energetically favor formation and/or retention of the Z-isomer.

Overall, our findings suggest that an individual's ethnicity has a significant impact on human axillary odor production. Ongoing sensory studies will address whether differences in ethnicity can be discriminated by human panelists. Furthermore, as advancements are made in studies of disease-related alterations in metabolism, some of which may affect qualitative/and or quantitative expression of odorous VOCs that emanate from the body or its excretions, e-nose technologies may prove to be an invaluable supplement to diagnostic protocols. When this occurs, differences in baselines across different groups will have to be taken into account.

Acknowledgments

The authors thank Jason Eades for technical support. KAP acknowledges support from NIH-NIDCD Postdoctoral Training Grant 5T32DC0014 as well as Monell Institutional Funds. The genotyping was performed at the Monell Genotyping and DNA/RNA Analysis Core, which is supported, in part, by funding from the NIH-NIDCD Core Grant P30DC01173.

Footnotes

Conflict of Interest: The authors declare that they have no conflict of interest.

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THE EFFECT OF ETHNICITY ON HUMAN AXILLARY ODORANT PRODUCTION (2024)

FAQs

Does ethnicity affect body odor? ›

One large study failed to find any significant differences across ethnicity in residual compounds on the skin, including those located in sweat. If there were observed ethnic variants in skin odor, one would find sources to be much more likely in diet, hygiene, microbiome, and other environmental factors.

Why do different races have different odors? ›

Natural BO occurs when sweat meets with natural elements on your skin. The amount a person sweats as well as the different bacteria that the sweat might come into contact with on the skin may very well differ between races — likely as a result of evolutionary adaptations.

What ethnicity has the ABCC11 gene? ›

East Asian and Native American people were already known to have a form of the ABCC11 gene that causes the dry type of earwax and produces less underarm body order, compared with other ethnicities.

Does ethnicity affect body composition? ›

Like other genetic factors, your ethnicity can shape your health, body composition, body type, and risk of chronic illness. Different ethnic groups and races tend to have slightly different body types and be more or less at risk for different health conditions.

What is axillary odor? ›

Smelly armpits occur when bacteria break down the otherwise odorless sweat on your skin. Some people sweat more than others and have a condition called hyperhidrosis. This excess sweating can lead to body odor. While it might cause people to be self-conscious, there are many solutions that can help.

Do different color people smell different? ›

Body scent is not based on skin color. It is influenced by a variety of factors such as diet and interaction with hygiene products. In addition, everyone has a unique scent similar to everyone's finger print being unique.

Which ethnicity has the most body odor? ›

Although there is some controversy on the subject of "racial" variation in body odor, it is determined that African blacks probably produce the greatest amount of apocrine sweat, which is the known substrate for axillary odor.

Why do people with darker skin smell different? ›

the body odour is caused by the molecule known as HLA,although they are also not the only molecules. and it could be that dark skinned people absorb more heat and so perspire more as a result more molecule in the sweat which causes stronger odour.

Why do East Asians have dry earwax? ›

Researchers identified a gene that alters the shape of a channel that controls the flow of molecules that directly affect earwax type. They found that many East Asians have a mutation in this gene that prevents cerumen, the molecule that makes earwax wet, from entering the mix.

Why do Native Americans have dry earwax? ›

Because Native Americans came to the North American continent from Siberia via the Bering Strait about 15,000 years ago, they also carry the same variant of the ABCC11 gene, and therefore also have dry, non-smelly earwax.

Which race has dry ear wax? ›

Earwax in early human history Dry earwax is found in 80-95% of people of East Asian descent, but in less than 3% of people of European or African descent.

Is there a correlation between ethnicity and health? ›

Differences in disease prevalence between ethnic groups

Biological diversity produces different diseases and susceptibility to diseases. These are independent of the uptake of healthcare services and of sociocultural factors but will often make an impact on the need for health services.

How does ethnicity affect skin? ›

The most obvious ethnic skin difference relates to skin colour which is dominated by the presence of melanin. The photoprotection derived from this polymer influences the rate of the skin aging changes between the different racial groups. However, all racial groups are eventually subjected to the photoaging process.

How does ethnicity impact physical activity? ›

Physical activity (PA) levels are known to be significantly lower in ethnic minority and immigrant groups living in North America and Europe compared to the general population. While there has been an increase in the number of interventions targeting these groups, little is known about their preferred modes of PA.

What causes strong underarm odor? ›

Body odor is caused by a mix of bacteria and sweat on your skin. Your body odor can change due to hormones, the food you eat, infection, medications or underlying conditions like diabetes. Prescription-strength antiperspirants or medications may help.

How do you get rid of axillary odor? ›

The best way to prevent smelly armpits is to wash daily and after sweating. Using antiperspirant or deodorant and shaving the armpits can also help. Avoiding alcohol and certain foods, such as onions and garlic, will also help prevent smelly armpits in some cases.

What are the 5 causes of body Odour? ›

Causes of body odour
  • exercise.
  • hot weather.
  • hormonal changes.
  • being overweight.
  • having a condition like diabetes, kidney disease or liver disease.
  • certain types of medicine, such as antidepressants.

Does color affect smell? ›

Color has a profound effect on the perception of odors. For example, strawberry-flavored drinks smell more pleasant when colored red than green and descriptions of the “nose” of a wine are dramatically influenced by its color.

Do smells smell the same to everyone? ›

While every person obviously perceives odors similarly, there are slight variations in how they perceive smells because of the genes they inherited, and that variation may not be quite as slight as you'd expect. The study claims that there is an approximate 30 percent difference between any two people's sense of smell.

Is everyone's natural scent different? ›

Every person has a unique scent. “It's like a fingerprint,” says Johan Lundström, a neuroscientist at the Karolinska Institute in Sweden. “There is a large genetic component to body odor. Even trained sniffer dogs have a hard time distinguishing between identical twins, unless the twins are on different diets.”

Why do some people smell better than others? ›

One study even showed that the genetic coding for a certain protein that binds on to smells and helps them reach the smell receptors in the nose, does vary within populations, so some people may naturally have a better sense of smell than others.

Which gender has more body odor? ›

Men typically have more 'corynebacteria' – the smelly bacteria, in their armpits than women do. Why? Men have thicker skin in their armpits and sweat more fatty substances, which is the perfect recipe for corynebacteria to breed. So actually yes, boys do smell more.

Do Japanese people not have body odor? ›

Japanese people tend to sweat less and have a weak body odor. There is some quantifiable science behind this statement. The skin contains two types of sweat glands; the eccrine glands (that secrete through pores) and apocrine glands (which secrete through the hair follicles and hair).

Why does tanned skin smell? ›

DHA reacts with the upper layer of your skin and causes the skin to go brown, we explain how fake tan works in this article. During this reaction, the DHA also reacts with the Amino Acids in your skin which causes the unpleasant tanner smell. This smell comes from the reaction between your skin and the tanner.

Why do other people smell different? ›

A difference of a single amino acid on one gene can cause that person to experience a smell differently than someone with another amino acid. Around 400 genes code for smell, MedicalExpress explains, and on those hundreds of genes, there are around 900,000 potential variations.

Why do Europeans have wet earwax? ›

The composition of earwax is determined by human genetics and varies depending on your ethnicity. Wet earwax has a lot more lipids, which make it thick and sticky. It is most common in people of European and African descent. Dry earwax is flaky and is most common in Eastern Asian populations.

Do East Asians have body odor? ›

"This key gene is basically the single determinant of whether you do produce underarm odor or not," Day said. While only 2 percent of Europeans lack the genes for smelly armpits, most East Asians and almost all Koreans lack this gene, Day told LiveScience.

Do Asians have GREY earwax? ›

East Asians, Southeast Asians and Native Americans are more likely to have the dry type of earwax (gray and flaky), while African and European people are more likely to have wet type earwax (honey-brown, dark orange to dark-brown and moist).

What color is black people earwax? ›

Also mentioned in the study: "Africans" have "wet, yellowish-brown wax," and Native Americans — similar to East Asian folks — typically have "dry, white wax." "The difference between [the earwax] is caused by a single gene in the genome.

Do Japanese people have dry earwax? ›

Earwax comes in two types, wet and dry. The wet form predominates in Africa and Europe, where 97 percent or more of the people have it, and the dry form among East Asians, while populations of Southern and Central Asia are roughly half and half.

Did Native Americans have good hygiene? ›

The Native Americans that colonists encountered had different priorities in terms of hygiene. Like the Wampanoag, most Native Americans bathed openly in rivers and streams. And they also thought it was gross for Europeans to carry their own mucus around in handkerchiefs.

Is the ABCC11 gene dominant? ›

A recent study6 showed that a single-nucleotide polymorphism, (SNP) 538 G → A (rs17822931), in the adenosine triphosphate (ATP)-binding cassette, sub-family C11 (ABCC11) gene is responsible for the earwax phenotypes: G for the dominant (wet) allele and A for the recessive (dry) allele.

What does black earwax mean? ›

Gray or black earwax usually means there is a buildup of dust in the ear or impacted earwax. If you are experiencing hearing loss, this could be a sign of impacted earwax. Your doctor can safely remove the blockade and provide you with tips on how to prevent this in the future.

Why are some people's earwax darker than others? ›

Dark brown or black colored earwax is typically older, so its color comes from the dirt and bacteria it has trapped. Adults tend to have darker, harder earwax. Dark brown earwax that is tinged with red may signal a bleeding injury. Light brown, orange or yellow earwax is healthy and normal.

Does skin color determine smell? ›

Body scent is not based on skin color. It is influenced by a variety of factors such as diet and interaction with hygiene products. In addition, everyone has a unique scent similar to everyone's finger print being unique.

Is body scent genetic? ›

Research suggests that yes, genetics can influence whether you're one of the many whose sweat contains compounds that bacteria eat, leading to armpit odor. However, genetics can also determine how you interpret smells, including body odor.

How does skin affect fragrance? ›

The more supple the skin, the better the fragrance will hold. However, sweat can also distort the fragrance. A concentration of 20% or more is more suitable for people with acidic skins (eau de parfum or perfume extracts).

Does everyone's skin smell different? ›

It's simply down to our individual skin and bodies that fragrances smell differently from person to person. It's probably the reason certain people go for sweet florals while others stick to woodier scents, because scents live differently on each of us depending on other factors.

Is smelly armpit genetic? ›

Your genes may affect how armpit B.O. smells to you. Genes may partly determine how strongly you smell the noxious aroma of a stinky armpit, new research shows.

What gene is responsible for body odor? ›

The underarm body odor has been linked to a gene called ABCC11, which encodes a protein that transports molecules across cellular membranes, including molecules in the sweat. If the ABCC11 gene is non-functional, sweat molecules are unable to cross the membrane barrier to reach the armpit.

What determines a person's natural scent? ›

An individual's odortype is determined in part by genes in a genomic region called the major histocompatibility complex (MHC), which plays a role in the immune system and are found in most vertebrates.

What makes body odor smell different? ›

Your body odor can change due to hormones, the food you eat, infection, medications or underlying conditions like diabetes. Prescription-strength antiperspirants or medications may help.

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